Before
and
After
Easiest ever grape juice. In quart jar: 1 cup washed and de-stemed grapes, add between 1/3- 1 cup sugar (the more sugar you add, the longer it will keep). Fill to 3/4" of top with hot water. Hot water bath. The longer it sits, the more concentrated it becomes. Dilute to taste.
L'chaim!
5 comments:
Love it! Because of an abnormally cool summer here, we aren't sure we'll even get a grape harvest this year and I live in wine country! If we do, I'll be sure and try the grape juice!
YUM!
Wish ya'll could come over and share a glass with us!
Becoming- this is the first year I've ever tried wine. We aren't drinkers but we just keep getting more and more grapes. I'm telling myself it'll be for "medicinal purposes" (like Marilla on Anne of Green Gables ; )
That looks so good! I love homemade grape juice.
BEAUTIFUL!!!! Both the before and after! :-)
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