Monday, July 18, 2011

Chicken Redemption

Serving Up the Harvest: Celebrating the Goodness of Fresh VegetablesI think I've mentioned before that I've about filled my life-time quote of chicken. Last week I found 2 recipes that are making me re-think my stance:

Small World at homes inspired me with Mozzarella Stuffed Chicken. I modified it by just stuffing the chicken with cheese, 2 basil leaves, and topping it with pesto. Served with fresh picked, roasted green beans.  A perfect Sunday dinner.

We also made the fresh broccoli/ chicken dish from my new fav cookbook: Serving Up the Harvest. This recipe alone is worth the price of the book!

No comments: